Chocolate Cookbook

Ingredients:

1 stick oleo
1/4 tsp. salt
1 can Hershey’s syrup
1 c. sugar
4 eggs
1 c. flour
1 c. chopped nuts (walnuts)

Directions:

Preheat oven to 350 degrees.  Cream together oleo, salt and sugar.  Beat in syrup, then the eggs, one at a time.  Beat in flour gradually, add nuts.  Pour into greased 15″x10″ pan, bake at 350 degrees for 25 minutes; cool.

Frosting

1 stick oleo
1 1/2 c. sugar
1/2 c. chocolate chips
1/2 c. evaporated milk

Bring the oleo, sugar and milk to boil and boil 1 minute.  Stir in chocolate chips.  Stir until melted.  Cool, frost brownies. 

Yield: 28 bars.