Chocolate Cookbook

Ingredients:

2 c. chocolate cake mix
1/2 c. water
1/3 c. creamy peanut butter
1/2 c. chopped nuts

Directions:

Combine all ingredients in bowl mixing well.  Beat about 2 minutes. Pour batter into greased and floured 2 pound coffee can.  Place can in crockpot.  Cover top of can with 8 paper towels.  Cover crockpot and bake on high 2 to 3 hours.