Ingredients:
6 pkgs. chocolate Alba mix
9 tbsp. flour
1 tbsp. baking powder
2 pkgs. Sweet & Low
2 tbsp. chunky peanut butter
3/4 c. water
2 tbsp. honey
Directions:
Mix all ingredients together and pour into 8 inch square pan sprayed with Pam. Bake at 350 degrees for 20 minutes. Cool. Cut into 6 squares. Each square counts as one serving and counts as 1 m, 1/2 b, 1 fa, and 20 calories.
Ingredients:
1 stick oleo
1/4 tsp. salt
1 can Hershey’s syrup
1 c. sugar
4 eggs
1 c. flour
1 c. chopped nuts (walnuts)
Directions:
Preheat oven to 350 degrees. Cream together oleo, salt and sugar. Beat in syrup, then the eggs, one at a time. Beat in flour gradually, add nuts. Pour into greased 15″x10″ pan, bake at 350 degrees for 25 minutes; cool.
Frosting
1 stick oleo
1 1/2 c. sugar
1/2 c. chocolate chips
1/2 c. evaporated milk
Bring the oleo, sugar and milk to boil and boil 1 minute. Stir in chocolate chips. Stir until melted. Cool, frost brownies.
Yield: 28 bars.
Ingredients:
1/2 c. butter
1 c. sugar
2 eggs
1 c. flour
1/4 tsp. baking soda
3/4 c. chocolate syrup
1 tsp. vanilla
3/4 c. chopped nuts
Directions:
Cream together butter and sugar. Add eggs, flour, baking soda, chocolate syrup, vanilla and nuts. Pour into greased and floured 9 inch square pan. Bake for 40 to 45 minutes in 350 degree oven. (Can double recipe and put into 9 x 13 inch pan).